Difference Between “点心” and “零食”

by & filed under Chinese Culture, Chinese Food, Chinese Language, Newsletter.

Kids Chinese Podcast Newsletter No.23   Welcome to Chinese Lessons at KidsChinesePodcast.com! First, I would like to thank you for your support! Especially for your comments and reviews on iTunes and KidsChinesePodcast.com. One of the iTunes’ reviews brought me attention recently. I think it is a very good topic to discuss here by Kids Chinese Podcast… Read more »

Chinese Coleslaw

by & filed under Chinese Culture, Chinese Food.

Here is a very popular Chinese Coleslaw Recipe. It is great for your family’s lunch and dinner, also for parties and potlucks. It is very easy to make, and it is very healthy and delicious! You can serve it as a side dish or salad dish. Ingredients: a half big head of green cabbage, sliced… Read more »

Orange Chicken

by & filed under Chinese Culture, Chinese Food.

This Orange Chicken Stir Fry recipe is healthy and delicious, and it’s also easy to make. Simply combine the stir-fry sauce ingredients together, cut up your chicken and vegetables, then quickly fry everything up for the freshest possible taste. Preparation Time: about 15 minutes Cook Time: about 10 minutes Total Time: about 25 minutes Serves… Read more »

Chicken Curry

by & filed under Chinese Culture, Chinese Food.

Chicken Curry Recipe In terms of Chicken Curry, most people will agree that the famous one will be Indian Chicken curry. However, there are many delicious chicken curry dishes around the world. Thai Chicken Curry, Chinese Chicken curry and Japanese Chicken curry etc.. Globalization happens to every aspect of our life including food, Chicken Curry…. Read more »

Chinese Chicken and Broccoli

by & filed under Chinese Culture, Chinese Food.

Chinese Chicken Recipe – Healthy and Easy Chinese Chicken with Broccoli is probably one of the most common Chinese dishes in US. It is easy to make and more importantly it is low fat and rich in vitamins because of the combination of Chicken breast and broccoli. If you replace chicken with beef, ie, Beef… Read more »

Chinese Cabbage Recipe

by & filed under Chinese Culture, Chinese Food.

Chinese cabbage Chinese cabbage called Napa Cabbage can refer to two distinct varieties of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the “bok choy”… Read more »

Chinese Chicken Stir Fry With Celery

by & filed under Chinese Culture, Chinese Food.

Stir Fried Chinese Chicken with Celery is a great recipe for you to eat healthier, it has high protein, high fiber and low carb. Chicken is an excellent source of nutrition. In general, it’s relatively low-calorie, has a lot of protein, and isn’t the “red meat” variety. It also tastes great! Vegetable, celery is one… Read more »

Easy Chinese Chicken Salad

by & filed under Chinese Culture, Chinese Food.

Chicken breast is low-fat and protein-rich healthy meat. Vegetables offer various vitamins and fiber.This easy Chinese chicken salad recipe is tasty, healthy, and easy to cook. Ingredients 1 pound skinless, boneless chicken breast halves, sliced 4 cups romaine lettuce, torn, washed and dried 2 cups shredded carrots 1 bunch green onions, chopped 1/4 cup sliced… Read more »

Chow Mein Noodles

by & filed under Chinese Culture, Chinese Food.

Noodles are an essential ingredient and staple in Chinese food. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape and/or width, and way of preparation. Noodles are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Asian nations… Read more »

Sweet and Sour Pork

by & filed under Chinese Culture, Chinese Food.

Sweet and Sour Pork is one of the most well-known Chinese recipes in the world. If you like Chinese food, you may know the dish. Sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce. The sweetness is from sugar; the tangy ketchup and sharp rice vinegar… Read more »

Fried Rice

by & filed under Chinese Culture, Chinese Food.

Fried rice is a very popular Chinese food, especially for Happy Family Chinese Food. It is made from steamed rice stir-fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat and/or seafood. There are many popular varieties of fried rice, each with its own specific list of ingredients. In… Read more »

Kung Pao Chicken

by & filed under Chinese Culture, Chinese Food.

Kung Pao Chicken is one of the most popular Chinese recipes around the world. It is well-loved by many people all over the world including here in the U.S. Kung Pao is a cooking technique originated from the Sichuan province of China; the authentic Sichuan Kung Pao Chicken or called Gong Bao Ji Ding uses… Read more »

Ma Po Tofu Recipe

by & filed under Chinese Culture, Chinese Food.

Ma Po Tofu (stir-fried tofu in hot sauce) is the most well-known dish among the spicy and hot dishes of Sichuan Cuisine. It looks a dish mixed with yellowish-white tofu and reddish brown chili sauce. Ma Po Tofu is made of soft tofu, ground pork, chopped chili, prickly ash powder and broad bean paste. It… Read more »